[bittern child what is noodle practice? Tell you right way! ] _ of practice of _ the daily life of a family makes methodological –
Bittern noodle is everybody’s hep evaporate noodle, this is a kind of traditional cate, majority person has eaten, the mouthfeel that this kind of noodle tastes is very good, vegetable included inside, include the pork kind, also included cooked wheaten food, eat stew in soy sauce so child the face can complement rich nutrition, can eat in ave lane at ordinary times, the introduction makes stew in soy sauce below child the method of the face.
The first, burden
Shanghai noble baby communicates an area
2kg of fine dry noodle, vegetable 500g, steaky pork 250g.
Fabaceous horn, bean sprouts, garlic a kind of sedge, celery
The 2nd, the measure that make
1. cuts the flesh strip or lump, with often smoke, pink of the five spices, jiang Pian, green paragraph, cooking wine bloats 15 minutes;
2. heats water with a pot for steaming food, the boiler on fine-cut face, evaporate of the medium baking temperature after water boil 15 minutes.
3. begins a fried dish with another kitchen. Hot pot pours oily a few, put the flesh to eat boiler, fry give oil to steaky pork, put soya bean shoot, add vinegar, ketchup and salt are right amount, fry dichotomy bell. Add 400 fine long hair to rise Wen Shui, water opens succeed add to burn 10 minutes
Shanghai noble baby communicates an area .
In largish recipient putting the face after 4. face evaporate is good, break up, come loose better more.
5. connects the food that has cooked juice one
1000 beautiful nets of Shanghai Rise, mix adequately divide evenly, let every noodle absorb the soup juice of dish. Let noodle break up as far as possible mix even, if Shang Zhigang is good moist noodle, need not use contain the soup juice that go out, if the Shang Mo law in dish is moist noodle, OK drench what just filled the soup whit that give to noodle body, continue to break up mix.
6. puts the face that has mixed into a pot for steaming food, again evaporate 5-10 minute can.
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The 3rd, match soup
Egg water in which noodles have been boiled (water burns good panada, the egg that falls to had been hit again after boil is beautiful. The dot is drunk after eating evaporate noodle this, delicate blow oil, noodle following evaporate is absolutely good collocation) , tomato egg soup, laver egg is beautiful soup
The 4th, note
1. makes bittern noodle, the flesh had better choose steaky pork, fat thin even mouthfeel is good. Also can use chop.
2. dish is tasted common for a kind of sedge of horn of bean sprouts, beans, garlic, celery.
3. mixes dish and noodle when, must even, such evaporate
Forum of Shanghai noble baby The noodle that come out just Shanghai night net
The meeting is delicious.
If 4. likes the noodle of fat profit, can put noodle into container after 2 evaporate in, join balm to break up mix eat again equably.
The 5th, relevant
Appetizing, flat fragile, three-in-one of fleshy dish cover.
Without the water of noodles in soup, what did not gain a face is sticky, the entrance does a pine, be able to bear or endure chew be able to bear or endure bite.